Chicken Chargha

Spice Mix and Marinade

• 1.5 tbsp Coriander seeds
• 1 tbsp Cumin seeds
• 12 pcs Red chilies
• 1 tsp Carom seeds, plus extra crushed for marinade
• 0.5 tbsp Black peppercorns
• 0.5 tsp Citric acid
• 0.5 tsp Garam masala powder
• 1.5 tsp Salt, for spice mix and marinade
• 1 tbsp Dried mango powder
• 1 pcs Whole chicken, about 1.25 kg
• 7 cup Water, for soak and steaming
• 4 tbsp Vinegar
• 1 tbsp Ginger garlic paste
• 3 tbsp Lemon juice
• 1.5 tsp Cumin powder
• 0.5 tbsp Red chili powder
• 0.5 tsp Black pepper powder
• 1 tsp Coriander powder
• 1.5 tsp Crushed red chili
• 1 tsp Chaat masala, optional
• 1 tsp Turmeric powder
• 2 tbsp Cornflour
• 0.5 cup Cooking oil, for frying