Photography • Styling
Photography2024
Karachi Kitchen
Street-food inspired shoots showcasing classic Karachi flavours.
Bringing soul
back to the table.
Elevating culinary brands through intentional storytelling, bespoke art direction, and recipes that bridge tradition and modern flair.
Partnerships & Features
The Art of Gathering
Sunday Suppers
Sacred Recipes for Iftar & Suhoor
Ramzan Favorites
Simple Meals, Bold Flavors
One Pot Desi
Worked With
•Authentic Recipes•Content Creation•Food Styling•Brand Strategy•Authentic Recipes•Content Creation•Food Styling•Brand Strategy•
The Creator
"Food is the language of love, and I'm just a translator."
500+Recipes Created
100kCommunity Strong
Hi, I'm Reham Alamgir.
I'm a food influencer on Instagram. I started To Her Focus as a way to document my grandmother's recipes, but it quickly grew into a passion for visual storytelling. Today, I help brands find their voice and home cooks find their confidence.
Read Full StoryWant to collaborate on a project?
Let's TalkCurated Cookbooks
Instant access to culinary masterclasses.
From the Kitchen
Tried and tested recipes for every occasion.
Worked With
Content creation, styling, and strategy for leading food & lifestyle brands.
Styling2023
Lahori Zaika
Tandoor and grill styling for seasonal menu campaigns.
Styling • Recipe Development
Content Strategy • Recipes
Content2022
Punjab Tandoor
Recipe content and how-to videos for home cooks.
Photography2021
Sindh Sweets
Traditional dessert photography for packaging and web.
Photography • Post Production
“These cookbooks completely transformed the way I approach weeknight dinners. My family actually looks forward to dinner now!”
Sarah MitchellHome Cook
Latest Videos
Catch up on the latest recipes and tips from Instagram.
Stories from Her Kitchen
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Jan 28, 2026
The Morning Ritual: Why Breakfast Isn't Just Fuel
Reclaiming the first meal of the day as a moment of meditation rather than a rush to the door. Discover how to transform your mornings.
Jan 25, 2026
The Patience of Sourdough
What a simple mixture of flour, water, and time can teach us about waiting for the good things in life and the art of slow baking.