
A light green tea infused with fresh mint and served hot or chilled with optional honey and lemon.
Calories
18kcal
Protein
0g
Carbs
5g
Fat
0g
Bring the water to a gentle boil in a small saucepan.
Add the green tea leaves and mint leaves, then steep on low heat for 2 to 3 minutes.
Strain into cups, stir in honey or sugar if using, garnish with lemon or extra mint, and serve hot or chilled.
Log in to read and share comments, recipes tips, and connect with other food lovers.
Unlock the full recipe library, premium cookbooks, and members-only weekly drops. Cancel anytime.
Already a member? Sign in to unlock everything.
“best platform”