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Gajar Halwa
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DessertWinter Warmers

Gajar Halwa

Rich, sweet carrot pudding slow-cooked with milk, ghee, and sugar, topped with nuts.

Prep: 15 Mins
Cook: 30 Mins
6 Servings
Intermediate

Nutrition per Serving

Calories

280 kcal

Protein

6g

Carbs

32g

Fat

15g

Instructions

1

Cook Carrots

Add grated carrots and milk to a pan. Cook on medium heat, stirring occasionally, until milk is absorbed.

2

Add Ghee

Add ghee and cook for 5 minutes, stirring continuously.

3

Add Sugar

Add sugar and cardamom. Cook until sugar dissolves and halwa comes together.

4

Garnish & Serve

Fry nuts in a little ghee and add to halwa. Serve warm.

Chef's Notes

  • •Use red carrots for authentic color.
  • •Can be reheated with a splash of milk.

Ingredients

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