A soft, sweet, single-serving bowl of eggless chocolate chip cookie dough made with heat-treated flour so you can safely eat every last spoonful.
Calories
320kcal
Protein
3g
Carbs
42g
Fat
16g
Spread the flour in a small microwave-safe bowl and microwave in 30-second bursts, stirring in between, for about 1 minute total until it reaches 74°C. This kills any bacteria and makes the flour safe to eat raw. Let it cool completely.
In a small bowl, melt the butter in the microwave for about 15 seconds until just liquid. Let it cool a bit so it does not melt the chocolate chips later.
Add the brown sugar, granulated sugar, and salt to the melted butter. Stir well until smooth and no lumps of sugar remain.
Stir in the vanilla extract and milk until everything looks glossy and combined.
Add the cooled heat-treated flour and stir gently until you have a soft, thick dough. It should look and feel exactly like classic cookie dough.
Fold in the mini chocolate chips until they are evenly spread through the dough.
Grab a spoon and dig in right away, or chill for 10 minutes in the fridge for a firmer texture. This is a personal, no-sharing situation.
Some nights you just want cookie dough. Not a whole batch. Not twelve cookies staring at you from a tray. Just a little bowl of soft, sweet, chocolate chip dough to eat with a spoon on the couch. That is exactly what this Edible Cookie Dough Recipe is for. One person. One bowl. Five minutes.
The best part is how easy it is. No mixer. No egg. No worry about anyone judging you. You melt a little butter, stir in a few pantry basics, and add chocolate chips. Done. You eat it with a spoon straight from the bowl. Nobody ever needs to know.
Raw flour can carry bacteria, so we quickly heat it in the microwave first to make it safe to eat. This takes only a minute and makes all the difference. Once the flour is warm and cooled, you can eat the dough with zero worry.
After a long Tuesday. When you finished a work project and want a treat. When your kid asks for a snack and you want one too. On a rainy Sunday afternoon with a movie. Any time you want dessert but do not want to bake a whole thing, this Edible Cookie Dough Recipe is your answer.
Raw flour can carry bacteria that can make you sick. Heating it in the microwave for about a minute makes it safe to eat straight from the bowl. It cools down fast and does not change the taste.
Yes. Coconut oil or a soft plant butter works well as a swap. The flavor will be a little different but still really good.
Regular white sugar works too. You will lose a little of that caramel flavor but the dough will still taste like classic cookie dough.
Absolutely. Try mini marshmallows, crushed pretzels, sprinkles, chopped nuts, or a spoon of peanut butter swirled in. This is your dough. Have fun with it.
It will stay good in a covered container in the fridge for about 3 days. That said, it usually does not last more than 3 minutes because you will probably eat the whole thing right away.
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