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Masala Omelette
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Masala Omelette

A spiced Indian-style omelette loaded with onions, tomatoes, green chilies, and fresh coriander.

Prep: 5 Mins
Cook: 10 Mins
2 Servings
Easy

Nutrition per Serving

Calories

210 kcal

Protein

14g

Carbs

4g

Fat

16g

Instructions

1

Beat the Eggs

Crack eggs into a bowl. Add salt, turmeric, and red chili powder. Beat well until combined.

2

Add Vegetables

Mix in chopped onion, tomato, green chilies, and half the coriander.

3

Cook the Omelette

Heat butter in a non-stick pan over medium heat. Pour in the egg mixture and let it set for 1-2 minutes.

4

Fold & Serve

Gently fold the omelette in half. Cook for another minute. Serve hot with toast.

Chef's Notes

  • •Add cheese for an extra indulgent version.
  • •Serve with paratha for a heartier meal.

Ingredients

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