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Aloo Paratha
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BreakfastNorth Indian Classics

Aloo Paratha

Crispy, flaky flatbread stuffed with spiced mashed potatoes. A beloved North Indian breakfast.

Prep: 20 Mins
Cook: 15 Mins
4 Servings
Intermediate

Nutrition per Serving

Calories

280 kcal

Protein

7g

Carbs

48g

Fat

8g

Instructions

1

Make the Dough

Combine flour, salt, and oil. Gradually add water to knead a soft dough. Rest for 15 minutes.

2

Prepare Filling

Mix mashed potatoes with all spices, green chilies, and coriander.

3

Stuff & Roll

Divide dough into balls. Roll each, place filling in center, seal edges, and roll out.

4

Cook on Tawa

Cook paratha on both sides with ghee until golden brown spots appear.

Chef's Notes

  • •Don't overwork the dough.
  • •Serve with white butter for authenticity.

Ingredients

For the Dough

For the Filling

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