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Spicy Chicken Karahi
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DinnerPakistani Classics

Spicy Chicken Karahi

A fiery, aromatic chicken dish cooked in a traditional wok with tomatoes, green chilies, and fresh ginger.

Prep: 15 Mins
Cook: 30 Mins
4 Servings
Intermediate

Nutrition per Serving

Calories

380 kcal

Protein

32g

Carbs

8g

Fat

24g

Instructions

1

Heat the Karahi

Heat oil in a karahi or wok over high heat. Add cumin seeds and let them splutter.

2

Cook the Chicken

Add chicken pieces and fry until lightly browned. Add garlic paste and half the ginger.

3

Add Tomatoes

Add chopped tomatoes and all the spices. Cook on high heat until tomatoes break down and oil separates.

4

Finish & Serve

Add green chilies and remaining ginger. Cook for 5 more minutes. Garnish with fresh coriander and serve hot with naan.

Chef's Notes

  • •Use bone-in chicken for more flavor.
  • •For extra heat, add crushed red pepper at the end.

Ingredients

For the Chicken

Spices

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