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Classic Gulab Jamun
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DessertFestive Sweets

Classic Gulab Jamun

Soft, melt-in-your-mouth milk dumplings soaked in fragrant rose and cardamom sugar syrup.

Prep: 20 Mins
Cook: 40 Mins
12 Servings
Advanced

Nutrition per Serving

Calories

220 kcal

Protein

3g

Carbs

38g

Fat

7g

Instructions

1

Make the Syrup

Combine sugar and water in a pot. Add cardamom and bring to a boil. Simmer for 10 minutes. Add rose water and saffron.

2

Prepare the Dough

Mix milk powder, flour, and baking soda. Add melted ghee and enough milk to form a soft, smooth dough.

3

Shape the Jamuns

Divide dough into 12 portions. Roll each into a smooth ball without cracks.

4

Fry to Golden

Heat ghee on low-medium heat. Fry balls slowly until deep golden brown, about 8-10 minutes.

5

Soak & Serve

Transfer hot jamuns directly into warm syrup. Let them soak for at least 2 hours.

Chef's Notes

  • •Low heat is crucial for even cooking inside.
  • •Jamuns will double in size after soaking.

Ingredients

For the Dumplings

For the Syrup

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