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Shahi Tukray
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Shahi Tukray

Fried bread slices soaked in sweetened, saffron-infused milk and topped with nuts.

Prep: 15 Mins
Cook: 35 Mins
8 Servings
Intermediate

Nutrition per Serving

Calories

310 kcal

Protein

8g

Carbs

38g

Fat

14g

Instructions

1

Make Rabri

Boil milk in a wide pan, stirring frequently. Reduce to 1/3 of original volume. Add sugar, cardamom, and saffron.

2

Fry Bread

Cut bread slices diagonally. Fry in ghee until golden and crisp on both sides.

3

Assemble

Arrange fried bread in a serving dish. Pour warm rabri over the bread slices.

4

Garnish & Serve

Top with chopped nuts and silver leaf. Let it soak for 30 minutes before serving.

Chef's Notes

  • •The bread should be crispy before soaking.
  • •Make rabri ahead of time for deeper flavor.

Ingredients

For the Bread

For the Rabri

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