Blog category
12 articles from the LaGrub kitchen.
Learn how to make gajar ka halwa at home with fresh carrots, milk, sugar, ghee, cardamom, and nuts. Follow this easy traditional recipe with helpful tips for perfect texture and flavour.
Fruit chaat turns fresh fruit into a sweet, tangy, lightly spicy snack. This guide shows you how to make fruit chaat at home with the right fruit, masala, juice, and storage steps.
Kashmiri chai is a creamy pink tea made with green tea leaves, baking soda, cold water, milk, and nuts. This guide shows how to make Kashmiri chai turn pink without tasting bitter.
Learn how to make green, mint-yogurt, tamarind, and tomato chutney with exact measurements, texture fixes, storage guidance, and serving ideas.
Learn how to make crispy pakoras with a thick besan batter, rice flour, thin vegetables, exact oil-temperature guidance, and foolproof tips for lasting crunch.
Soft roti comes from soft dough, even rolling, hot tawa cooking, and covered storage. This guide shows how to fix hard, chewy, dry, or stiff roti at home.
Wondering how is ras malai made at home? Learn how to prepare soft chhena dumplings, cook them in sugar syrup, make creamy flavoured milk, and create delicious homemade ras malai.
Learn how to make thick, creamy Pakistani kheer with full-fat milk, basmati rice, cardamom, exact ratios, texture cues, and reliable stovetop fixes.
Looking for Ramadan recipes that are easy, delicious, and practical? Explore Iftar and Suhoor ideas, traditional Pakistani dishes, healthy meals, budget-friendly recipes, meal-prep tips, and simple family favourites.
Learn how to make aloo paratha at home with soft wheat dough and a perfectly seasoned potato filling. Follow simple steps for crispy, golden parathas that stay soft inside.
Weak, watery, or bitter chai usually needs stronger tea, fresh spices, better simmering, and the right milk balance. This guide shows you how to make chai taste richer and more flavorful at home.
Make a fluffy masala omelette in less than 15 minutes with eggs, fresh vegetables, and simple desi spices. Perfect for rushed weekday breakfasts.
