A rich and creamy pasta dish made with tender chicken, fettuccine, and a silky Alfredo sauce.
Calories
520kcal
Protein
28g
Carbs
45g
Fat
30g
Boil pasta in salted water according to package instructions. Drain and set aside.
Season chicken with salt and pepper. Cook in a pan until golden and fully cooked. Remove and set aside.
In the same pan, melt butter and sauté garlic. Add cream and simmer gently. Stir in parmesan cheese until smooth.
Add cooked pasta and chicken to the sauce. Toss well and cook for 2–3 minutes. Serve hot.
Log in to read and share comments, recipes tips, and connect with other food lovers.
Unlock the full recipe library, premium cookbooks, and members-only weekly drops. Cancel anytime.
Already a member? Sign in to unlock everything.
Explore more delicious recipes from our collection
“best platform”
