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Chicken Tikka
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Chicken Tikka

Juicy, charred chicken pieces marinated in spiced yogurt.

Prep: 15 Mins
Cook: 25 Mins
4 Servings
Intermediate

Nutrition per Serving

Calories

240 kcal

Protein

28g

Carbs

4g

Fat

12g

Instructions

1

Make Marinade

Combine yogurt, ginger-garlic paste, all spices, lemon juice, and oil.

2

Marinate Chicken

Add chicken cubes and mix well. Refrigerate for at least 2 hours.

3

Skewer

Thread marinated chicken onto soaked bamboo skewers.

4

Grill

Grill on high heat for 12-15 minutes, turning occasionally, until charred and cooked through.

5

Serve

Serve hot with mint chutney, onion rings, and lemon wedges.

Chef's Notes

  • •Don't skip the marinating time.
  • •Baste with butter while grilling.

Ingredients

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