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SnackStreet Food
Samosa Chaat
Crushed samosas topped with chickpeas, yogurt, chutneys, and crunchy sev.
Prep: 15 Mins
Cook: 10 Mins
4 Servings
Easy
Ingredients
Nutrition per Serving
Calories
320 kcal
Protein
10g
Carbs
42g
Fat
14g
Instructions
1
Prepare Samosas
Heat samosas until crispy. Break into large pieces.
2
Add Toppings
Top with chickpeas and onion. Drizzle yogurt and chutneys.
3
Season & Garnish
Sprinkle chaat masala and cumin powder. Top with sev and coriander. Serve immediately.
Chef's Notes
- •Serve immediately to keep samosas crispy.
- •Adjust chutneys to preference.
Ingredients
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