
A loaded samosa chaat with chickpea masala, green chutney, yogurt, crushed samosas, and chaat toppings.
Calories
410kcal
Protein
11g
Carbs
48g
Fat
20g
Cook onion, tomato, spices, water, tamarind pulp, and boiled chickpeas into a thick tangy chaat masala base.
Fry the samosas on low heat until golden and crisp, then set them aside.
Blend ginger, green chilies, mint, coriander, salt, lemon juice, and a little water into a smooth chutney.
Crush the samosas onto a serving plate, spoon over the chickpea masala, then add onion, tomato, yogurt, green chutney, and coriander.
Finish with extra chaat masala and red chili if you like, then serve while the samosas still hold some crispness.
Samosa Chaat is a rich, messy, satisfying street-food plate where crisp samosas meet tangy chickpeas, yogurt, and chutneys.
Serve immediately as a chaat platter or evening snack.
Keep the yogurt slightly chilled for a better contrast against the warm chickpea masala.
Log in to read and share comments, recipes tips, and connect with other food lovers.
Unlock the full recipe library, premium cookbooks, and members-only weekly drops. Cancel anytime.
Already a member? Sign in to unlock everything.
“everything is working goood”