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Crispy Pakoras
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SnackRainy Day Treats

Crispy Pakoras

Crispy, golden fritters made with spiced chickpea batter and assorted vegetables.

Prep: 15 Mins
Cook: 15 Mins
6 Servings
Easy

Nutrition per Serving

Calories

180 kcal

Protein

5g

Carbs

22g

Fat

9g

Instructions

1

Make the Batter

Combine chickpea flour, rice flour, and all spices. Gradually add water to make a thick, smooth batter.

2

Heat the Oil

Heat oil in a deep pan to 350°F (175°C). Test with a drop of batter.

3

Dip & Fry

Dip vegetable slices in batter. Fry in batches until golden and crispy, about 3-4 minutes.

4

Drain & Serve

Remove with a slotted spoon and drain on paper towels. Serve with mint chutney.

Chef's Notes

  • •Rice flour adds extra crispiness.
  • •Don't overcrowd the pan – fry in small batches.

Ingredients

For the Batter

Vegetables

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