Soft, chewy chocolate chip cookies with golden crispy edges and a rich, buttery center. Perfect with tea or coffee.
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Preheat oven to 180°C (350°F)
Cream the softened butter, brown sugar and white sugar until light and fluffy
Add the egg and vanilla extract and mix well
In another bowl, combine flour, baking soda and salt
Gradually mix the dry ingredients into the wet mixture until just combined
Fold in the chocolate chips
Scoop the dough onto a lined baking tray, leaving space between each cookie
Bake for 10–12 minutes, until the edges are golden brown
Cool for 5 minutes on the tray, then transfer to a wire rack
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