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Kheer Rice Pudding
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DessertTraditional Sweets

Kheer Rice Pudding

Creamy, slow-cooked rice pudding flavored with cardamom, saffron, and topped with nuts.

Prep: 10 Mins
Cook: 30 Mins
8 Servings
Easy

Nutrition per Serving

Calories

195 kcal

Protein

6g

Carbs

28g

Fat

7g

Instructions

1

Cook Rice in Milk

Bring milk to a boil. Add soaked rice and cook on low, stirring frequently, for 25-30 minutes.

2

Add Sugar & Spices

When rice is soft, add sugar, cardamom, and saffron. Stir well.

3

Garnish & Serve

Cook for 5 more minutes. Garnish with nuts and raisins. Serve warm or chilled.

Chef's Notes

  • •Stir frequently to prevent sticking.
  • •Kheer thickens as it cools.

Ingredients

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