A light, nourishing clear soup made with fresh vegetables, aromatic herbs, and a flavorful homemade broth. Perfect as a healthy starter or comforting meal.
Calories
85kcal
Protein
3g
Carbs
11g
Fat
3g
Heat the olive oil in a large saucepan over medium heat. Add the garlic and ginger, cooking for about one minute until fragrant without browning.
Add the carrots, mushrooms, and cabbage. Stir gently for 3 to 4 minutes until the vegetables begin to soften while retaining their colour.
Pour in the vegetable broth and bring it to a gentle boil. Reduce the heat and simmer for 12 to 15 minutes so the vegetables become tender and the flavours combine.
Stir in the soy sauce, white pepper, and salt. Add the spinach and spring onions during the final 2 minutes of cooking until just wilted.
Ladle the hot clear soup into serving bowls and garnish with fresh coriander and sliced spring onion greens before serving.
A warm bowl of clear soup is simple, comforting, and packed with fresh flavours. Unlike creamy or thick soups, clear soup focuses on a light, aromatic broth that allows every vegetable and herb to shine. It's an excellent choice when you're looking for something nourishing without feeling heavy, making it perfect as a starter, light lunch, or healthy dinner.
This homemade clear soup is prepared with fresh vegetables simmered in a flavorful broth, creating a balanced combination of natural sweetness and savoury depth. It's easy to customize with seasonal produce and can be enjoyed year-round as part of a healthy lifestyle.
The secret to a delicious clear soup is a well-balanced broth. Rather than relying on heavy creams or starches, the broth develops its flavour from fresh aromatics, vegetables, and gentle simmering. The vegetables should remain colourful and tender without becoming overcooked, while the broth stays clear and clean with every spoonful.
Fresh, crisp vegetables provide the best texture and flavour. Carrots, mushrooms, cabbage, spinach, spring onions, celery, zucchini, and bok choy all work beautifully. Cutting the vegetables into similar sizes helps them cook evenly and gives the soup an attractive presentation.
Clear soup pairs wonderfully with crusty bread, garlic toast, steamed rice, dumplings, grilled chicken, or a fresh salad. It also makes an excellent starter before Asian-inspired meals or hearty family dinners.
Store leftover soup in an airtight container in the refrigerator for up to three days. The flavours continue to develop over time, making it an excellent meal-prep option. Reheat gently over medium heat until warmed through, avoiding a vigorous boil that may soften the vegetables too much.
If preparing the soup ahead of time, consider adding delicate vegetables like spinach or fresh herbs just before serving to preserve their colour and texture.
Yes. The broth develops even more flavour after resting, making it ideal for meal preparation.
Yes. Freeze the broth and sturdier vegetables for up to three months. For the freshest texture, add leafy greens after reheating.
Simmer the soup gently rather than boiling it vigorously. Gentle cooking helps maintain a clear broth while preserving the natural flavour of the ingredients.
Absolutely. Homemade vegetable or chicken broth provides deeper flavour and allows you to control the seasoning more easily.
This clear soup is proof that simple ingredients can create incredibly satisfying results. With its light, aromatic broth and fresh vegetables, it's a versatile recipe that's equally suited for a comforting lunch, a healthy dinner, or an elegant starter. Easy to adapt and full of wholesome goodness, it's a recipe you'll return to whenever you're craving something warm, nourishing, and delicious.
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