A light cucumber and sweet corn salad tossed in a creamy yogurt dressing with lemon, cumin, and chili flakes.
Calories
140kcal
Protein
4g
Carbs
18g
Fat
6g
Mix the curd, honey, lemon juice, crushed garlic, chili flakes, cumin powder, salt, and black pepper until smooth.
In a bowl, combine the chopped cucumber, boiled sweet corn, onion, and coriander. Pour the dressing over the vegetables and mix gently.
Chill the salad briefly, then serve it as a light and refreshing starter or side.
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