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Egg Fried Rice
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LunchQuick Meals

Egg Fried Rice

Simple, flavorful fried rice with scrambled eggs, vegetables, and soy sauce.

Prep: 10 Mins
Cook: 10 Mins
3 Servings
Easy

Nutrition per Serving

Calories

340 kcal

Protein

12g

Carbs

48g

Fat

12g

Instructions

1

Scramble Eggs

Heat 1 tbsp oil in a wok over high heat. Add beaten eggs and scramble quickly. Remove and set aside.

2

Stir-Fry Vegetables

Add remaining oil. Stir-fry vegetables for 2 minutes.

3

Add Rice

Add cold rice and toss vigorously for 3-4 minutes.

4

Season & Serve

Return eggs to wok. Add soy sauce and sesame oil. Garnish with green onions.

Chef's Notes

  • •Day-old rice works best.
  • •High heat is essential for wok flavor.

Ingredients

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