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Keema Curry
Spiced minced meat curry with peas, cooked in a rich tomato-onion gravy.
Prep: 10 Mins
Cook: 30 Mins
4 Servings
Easy
Ingredients
Nutrition per Serving
Calories
380 kcal
Protein
26g
Carbs
12g
Fat
26g
Instructions
1
Fry Onions
Heat oil in a pan. Add cumin seeds, then onions. Cook until golden brown.
2
Add Mince
Add ginger-garlic paste, cook for a minute. Add mince and cook on high heat until browned.
3
Add Spices & Tomatoes
Add all spices and tomato puree. Mix well. Cover and cook on medium heat for 15 minutes.
4
Add Peas & Finish
Add peas and cook for 5 more minutes. Finish with garam masala. Garnish with coriander.
Chef's Notes
- •Brown the mince well for deeper flavor.
- •Add boiled potatoes for keema aloo variation.
Ingredients
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