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Lamb Biryani
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Lamb Biryani

Fragrant basmati rice layered with tender spiced lamb, caramelized onions, and aromatic saffron.

Prep: 30 Mins
Cook: 60 Mins
6 Servings
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Nutrition per Serving

Calories

520 kcal

Protein

28g

Carbs

45g

Fat

26g

Instructions

1

Marinate Lamb

Combine lamb with yogurt, ginger-garlic paste, biryani masala, and salt. Marinate for 2 hours.

2

Cook Lamb

Cook marinated lamb in a heavy pot until 80% done.

3

Parboil Rice

Boil rice with whole spices until 70% cooked. Drain.

4

Layer & Dum

Layer rice over lamb. Top with fried onions, saffron milk, herbs, and ghee. Cover and cook on low for 25-30 minutes.

5

Rest & Serve

Let biryani rest for 10 minutes. Gently mix layers before serving.

Chef's Notes

  • •Use aged basmati rice for best results.
  • •Seal the pot with dough for authentic dum cooking.

Ingredients

For the Lamb

For the Rice

For Layering

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