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Butter Chicken
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Butter Chicken

Tender chicken pieces in a rich, creamy tomato-based sauce with butter and aromatic spices.

Prep: 20 Mins
Cook: 30 Mins
4 Servings
Intermediate

Nutrition per Serving

Calories

420 kcal

Protein

28g

Carbs

12g

Fat

30g

Instructions

1

Marinate Chicken

Mix chicken with yogurt, ginger-garlic paste, and spices. Marinate for at least 30 minutes.

2

Cook Chicken

Grill or pan-fry marinated chicken until charred and cooked through.

3

Make the Sauce

Melt butter in a pan. Add tomato puree and cook until oil separates. Add cream, sugar, and kasuri methi.

4

Combine & Serve

Add cooked chicken to the sauce. Simmer for 10 minutes. Serve with naan or rice.

Chef's Notes

  • •Kasuri methi adds authentic flavor.
  • •Add extra butter at the end for richness.

Ingredients

For the Chicken

For the Sauce

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