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Palak Paneer
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DinnerVegetarian Mains

Palak Paneer

Cubes of fresh paneer cheese in a vibrant, creamy spinach sauce.

Prep: 15 Mins
Cook: 20 Mins
4 Servings
Intermediate

Nutrition per Serving

Calories

290 kcal

Protein

14g

Carbs

12g

Fat

22g

Instructions

1

Blanch Spinach

Boil spinach for 2 minutes, then transfer to ice water. Blend with green chilies, ginger, and garlic.

2

Fry Paneer

Lightly fry paneer cubes until golden. Set aside.

3

Make the Base

Heat oil, add cumin seeds, then onion. Cook until soft. Add tomato and cook until mushy.

4

Combine & Serve

Add spinach puree and cook for 5 minutes. Add paneer and cream. Simmer for 5 minutes.

Chef's Notes

  • •Blanching keeps the spinach bright green.
  • •Add a pinch of sugar to balance the bitterness.

Ingredients

For the Spinach Base

For the Curry

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