Moeen Ahmad
best one….!

Recipe by LaGrub
Dense and creamy kulfi made with reduced milk, khoya, nuts, cardamom, and a hint of kewra.
Premium recipe
You are looking at the free preview. Subscribe to cook Kulfi and everything else in the LaGrub library.
The full ingredient list
Everything you need, with quantities and substitutions.
Step-by-step method
Every step for Kulfi, written to be followed at the stove.
Chef's notes & nutrition
The tips that make it work, plus the numbers per serving.
Cancel anytime — you keep access until the end of the period you paid for.
Enjoyed this recipe? It's one of many inside the Desi Dastarkhwan cookbook — tried, tested, and written down so they're never lost.
5.0 out of 5 · 1 review
Moeen Ahmad
best one….!
Unlock the full recipe library, premium cookbooks, and members-only weekly drops. Cancel anytime.
Already a member? Sign in to unlock everything.
Comments