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Tandoori Chicken
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Tandoori Chicken

Smoky, charred chicken marinated in yogurt and aromatic spices.

Prep: 20 Mins
Cook: 40 Mins
4 Servings
Intermediate

Nutrition per Serving

Calories

380 kcal

Protein

34g

Carbs

6g

Fat

24g

Instructions

1

Score the Chicken

Make deep cuts in the chicken pieces to allow marinade to penetrate.

2

Make Marinade

Mix yogurt with all spices, ginger-garlic paste, lemon juice, and oil.

3

Marinate

Coat chicken thoroughly and refrigerate for at least 4 hours.

4

Grill or Bake

Grill on high heat or bake at 425°F (220°C) for 35-40 minutes until charred.

5

Serve

Sprinkle with chaat masala. Serve with onion rings and mint chutney.

Chef's Notes

  • •Mustard oil adds authentic flavor.
  • •Broil for the last 5 minutes for extra char.

Ingredients

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