A cozy masala chai brewed with black tea, milk, cardamom, cinnamon, ginger, and warm spices.
Calories
120kcal
Protein
5g
Carbs
16g
Fat
4g
Add water, ginger, cardamom, cinnamon, and cloves to a saucepan. Boil for 3 to 4 minutes.
Add black tea leaves and simmer until the water becomes dark and fragrant.
Pour in milk and sugar. Bring to a gentle boil, then reduce and simmer for 3 to 5 minutes.
Strain into cups and serve hot.
Masala chai is a warm, fragrant drink that brings comfort in every sip. This recipe balances strong tea with milk, ginger, cardamom, and cinnamon for a cozy homemade cup.
Boiling the spices first helps release their aroma, while simmering the tea with milk gives the chai its familiar depth and color.
This recipe uses simple, familiar ingredients and builds flavor through careful cooking, layering, or seasoning. Keep everything measured before you start so the cooking process feels smooth and relaxed.
Serve hot or chilled depending on the recipe, preferably fresh for the best flavor.
Store leftovers in an airtight container in the refrigerator. Reheat gently on low heat when needed, adding a splash of water, milk, or oil only if the texture needs loosening.
Yes. You can prepare parts of the recipe ahead of time and finish fresh before serving. This helps save time without losing flavor.
Reduce the red chili, green chilies, or spice blend for a milder version. Add more fresh chilies or chili flakes if you prefer stronger heat.
Serve hot or chilled depending on the recipe, preferably fresh for the best flavor.
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