
Recipe by LaGrub
Thai Basil Beef (Pad Gra Prow) is a Thai recipe from the main section, built around oil, (340 g) beef, garlic, red bell pepper and balanced savory, sweet, sour, and aromatic notes.
Premium recipe
You are looking at the free preview. Subscribe to cook Thai Basil Beef (Pad Gra Prow) and everything else in the LaGrub library.
The full ingredient list
Everything you need, with quantities and substitutions.
Step-by-step method
Every step for Thai Basil Beef (Pad Gra Prow), written to be followed at the stove.
Chef's notes & nutrition
The tips that make it work, plus the numbers per serving.
Cancel anytime — you keep access until the end of the period you paid for.
Enjoyed this recipe? It's one of many inside the Krua Thai Tae cookbook — tried, tested, and written down so they're never lost.
Nobody has shared this one yet. Cook it and be the first.
Photos and notes from people who cooked Thai Basil Beef (Pad Gra Prow) will appear here.
Unlock the full recipe library, premium cookbooks, and members-only weekly drops. Cancel anytime.
Already a member? Sign in to unlock everything.
Comments