So Quick & delicious, you definitely need this easy recipe.

So Quick & delicious, you definitely need this easy recipe. Malai Handi (Creamy Chicken Handi) Ingredients: • 400gm Boneless chicken • ¾ cup yogurt • 1 tbsp ginger-garlic paste • 1 tsp salt • ½ tbsp coriander powder • ½ tbsp crushed cumin • 3–4 tbsp fried onions (optional) For Cooking: • 6–7 tbsp butter • Green chilies (as per taste) • Fresh coriander (chopped) • ½ tsp garam masala • 1 tsp black pepper • Fresh cream • 1 cheddar cheese slice 🔪 Instructions: 1. Marination: • In a bowl, mix chicken, yogurt, ginger-garlic paste, salt, coriander powder, crushed cumin, and fried onions. • Marinate for 30 minutes. 2. Cooking the Chicken: • Heat butter in a pan. • Add the marinated chicken. • Cover and cook on medium flame until chicken is tender. 3. Spices & Flavor: • Add green chilies, fresh coriander, garam masala, and black pepper. • Mix well and cook for a few minutes. 4. Creamy Finish: • Add cream and a cheddar cheese slice. • Stir until everything becomes rich and creamy. 5. Final Touch: • Pour a little extra butter on top. • Drizzle cream and garnish with coriander. 🍽️ Result: A rich, creamy, white-style Malai Handi with buttery flavor and a smooth texture—perfect with naan or roti.