Written Recipe

Written Recipe Ingredients • 300g chicken (boneless, small cubes) • 2 cups boiled macaroni Marination • 3 tbsp yogurt • 1 tbsp tikka masala • ½ tsp chili flakes • ½ tsp black pepper • Salt (to taste) • Juice of 2 lemons Mix well and marinate chicken for 20–30 minutes (longer = better flavor) Cooking Steps 1. Cook Chicken • Heat 4–5 tbsp oil on medium flame • Add marinated chicken • Cook until tender and slightly golden (no water left) 2. Add Vegetables • Add: • Capsicum (shimla mirch) • Carrot (julienned) • Cabbage • Stir-fry for 2–3 minutes (keep them slightly crunchy) 3. Add Boiled Macaroni • Mix gently so pasta doesn’t break Sauces Add: • 2 tbsp soy sauce • 2.5 tbsp chili sauce • 4–5 tbsp tomato ketchup • 3–4 tbsp chili garlic ketchup • 3 tbsp BBQ sauce Mix everything well on low flame for 2–3 minutes. Pro Tips • Add 2–3 tbsp pasta water, this makes sauce silky, not dry • Add 1 tbsp butter at the end, gives rich bakery flavor • Optional: ½ tsp sugar, balances tanginess (very important!) • Optional: sprinkle a little oregano or crushed black pepper