White Chicken Karahi 🍗

White Chicken Karahi 🍗 📝 Ingredients • ½ kg chicken • 3 tbsp @houseofnurpur butter • 1/3 cup oil (you may use only oil or ghee instead of butter) • 2 medium onions (or 1 large), ground into paste • 2 tbsp @lazzatfoods ginger garlic paste Spices: • 1 tbsp coriander powder • ½ tbsp cumin powder • 1 tsp red chilli powder • 1 tsp black pepper • 1 tsp white pepper • Salt to taste • 1 tbsp green chillies (chopped) Dairy & Garnish: • 1 bowl fresh yoghurt (whisked) • @olpersmilkpk cream (as required) • Fresh coriander (chopped) • Ginger slices 👩‍🍳 Method 1. Heat a karahi on medium flame. Add butter and oil together. 2. Add onion paste and sauté until the raw smell disappears. 3. Add chicken and cook on high flame until it changes color. 4. Add ginger garlic paste and cook for 5 minutes. 5. Add all spices: coriander powder, cumin powder, red chilli powder, black pepper, white pepper, salt, and green chillies. Mix well. 6. Add whisked yoghurt and cook on medium flame until oil starts to separate. 7. Lower the flame and add fresh cream. Mix gently and cook for 1–2 minutes. 8. Turn off heat and garnish with fresh coriander and ginger slices. 🍽️ Serving Suggestion Serve hot with naan or roti 🤤✨