
A comforting aalo palak with spinach, tomatoes, potatoes, yogurt, and green chilies in a gently spiced masala.
Calories
220kcal
Protein
6g
Carbs
26g
Fat
11g
Blend the tomatoes, green chilies, ginger, and garlic into a smooth paste.
Heat oil, fry the onion, cumin, and crushed coriander, then add the tomato paste with salt, red chili, turmeric, and garam masala and cook until the oil separates.
Add chopped spinach and cook until reduced, then stir in lemon juice and roughly broken boiled potatoes.
Add whisked yogurt and cook briefly so the spinach and potatoes are coated in a creamy masala.
Top with fresh coriander and sliced green chilies and serve hot with roti or chapati.
Aalo Palak is a simple and comforting spinach and potato curry with a bright tomato base and gentle spice.
Serve with chapati, naan, or plain rice.
Cook the spinach until the oil separates again for the best texture.
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