Beef Haleem

Main

• 0.25 cup Chana dal
• 0.25 cup Maash dal, split urad lentils
• 2 tbsp Masoor dal
• 2 tbsp Moong dal
• 2 tbsp Basmati rice
• 2 tbsp Pearl barley, optional
• 2 pcs Bay leaves
• 1 pcs Black cardamom
• 1 pcs Cinnamon stick, 1 to 2 inch
• 1 tsp Cumin seeds
• 2 pcs Green cardamoms
• 2 pcs Cloves
• 1 pcs Yellow onion, large, cut into pieces
• 6 clove Garlic
• 1 pcs Ginger, chopped
• 0.25 cup Oil
• 2 tbsp Ghee
• 1 lb Beef, cut into cubes
• 2 pcs Tomatoes, quartered
• 3 pcs Green chilies, sliced, plus more for garnish
• 1 tbsp Haleem masala
• 2 tsp Red chili flakes
• 0.75 tsp Turmeric
• 2 tsp Salt
• 2 tbsp Yogurt
• 3 cup Water
• 0.25 cup Rolled oats
• 0.5 tsp Garam masala or chaat masala
• 0.25 tsp Black pepper
• 0.25 cup Coriander, chopped, for garnish
• 1 pcs Ginger, julienned, for garnish
• 1 pcs Lemon, cut into wedges