Golden, hand-held pastry pockets filled with seasoned beef and vegetables for a satisfying meal on the go.
Calories
530kcal
Protein
22g
Carbs
49g
Fat
29g
Mix the flour and salt in a bowl. Rub in the cold butter until the mixture looks crumbly. Stir in the egg and enough cold water to form a soft dough. Divide into 6 pieces, flatten each piece, cover, and chill while you make the filling.
Cook the ground beef and onion in a large skillet over medium heat until the beef is no longer pink. Add the potatoes, parsnip, thyme, Worcestershire sauce, pepper, and salt. Cook for 8 minutes, stirring often. Let the filling cool slightly.
Heat the oven to 200 Celsius. Roll each dough piece into a round about the size of a small plate. Spoon filling onto one side, leaving a clear edge. Fold the empty side over the filling and press the edges closed. Crimp with a fork and cut one small slit on top.
Place the pasties on a lined baking tray. Brush with beaten egg and bake for 35 to 40 minutes, until deep golden and crisp. Rest for 10 minutes before serving.
This Pasties Recipe makes a meal that is easy to hold, easy to pack, and very hard to ignore when it comes out of the oven. Each one is a little meal in its own wrapper. The outside has a nice crunch, while the inside feels warm and filling.
Pasties are great for a relaxed dinner, but they are also handy for lunch boxes, road trips, picnics, or a busy weeknight. You do not need plates and forks if you do not want them. Just let them cool a little first, then pick one up and enjoy.
They feel special without needing a fancy occasion. You can make them ahead, warm them later, and serve them with a simple salad, soup, or sauce on the side. They are also a fun project when you want to cook with someone else in the kitchen.
Yes. Let them cool fully, wrap them well, and freeze them for up to two months. Warm them in the oven when you are ready to eat.
A green salad, baked beans, tomato soup, or a little brown sauce all make good partners.
Leave a clear edge around the filling, press the seam firmly, and avoid putting too much inside. A small vent on top helps too.
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