Mix Sabzi

Vegetables and Masala

• 0.25 cup Cooking oil
• 0.5 cup French beans
• 0.5 cup Carrot, small cubes
• 0.5 cup Cauliflower florets
• 2 pcs Potatoes, small cubes, partly boiled
• 0.5 cup Peas
• 0.5 cup Boiled corn kernels
• 1 tsp Cumin seeds
• 4 pcs Onions, finely chopped plus one cubed
• 1.5 tbsp Ginger garlic paste
• 5 pcs Tomatoes, pureed
• 1 tsp Salt, or to taste
• 1 tsp Red chili powder
• 0.5 tbsp Roasted crushed coriander seeds
• 0.5 tbsp Kashmiri red chili powder
• 1 tsp Cumin powder
• 0.5 tsp Turmeric powder
• 0.5 cup Yogurt, whisked
• 1.5 cup Hot water
• 1 pcs Capsicum, cubed
• 4 pcs Green chilies, sliced
• 1 tsp Dried fenugreek leaves
• 1 handful Fresh coriander, chopped