
A smoky tawa chicken with layered marinade, yogurt masala, green chilies, coriander, and a lightly charred finish.
Calories
440kcal
Protein
31g
Carbs
7g
Fat
31g
Rub the chicken with ginger-garlic paste, lemon juice, paprika, and salt and let it rest.
Give the chicken a brief charcoal smoke if desired, then set it aside to continue marinating.
Whisk the yogurt with cumin, garam masala, red chili powder, mace, nutmeg, salt, coriander, and turmeric.
Heat oil, cook green chilies and garlic, then add the chicken and cook covered until it starts to soften.
Add lemon juice and the yogurt masala in stages, keep turning the chicken until cooked and lightly charred, then finish with coriander, ginger, and chilies.
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