Crunchy fish fingers marinated in spices, coated in layers of flour, egg, and toasted breadcrumbs, then fried until golden.
Calories
340kcal
Protein
24g
Carbs
20g
Fat
18g
Cut the boneless fish into finger-shaped pieces.
Combine salt, black pepper, paprika powder, garlic powder, vinegar, hot sauce, and mayonnaise to make the marinade.
Toss the fish pieces in the marinade until evenly coated and let them sit for a few minutes.
Set up flour, whipped eggs, and toasted breadcrumbs as three separate coating layers.
Roll each fish finger in flour, dip it in egg, and coat it in toasted breadcrumbs.
Heat oil in a pan and fry the coated fish fingers until crisp and golden brown.
Serve the fish fingers hot with tartar sauce or ketchup.
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