A comforting cup of desi chai brewed with milk, tea leaves, cardamom, cinnamon, and fresh ginger.
Calories
145kcal
Protein
7g
Carbs
10g
Fat
8g
Combine the milk and water in a saucepan, cover, and heat gently for about 30 seconds.
Add tea leaves, cardamom pods, cinnamon stick, and chopped ginger, then cover again briefly so the flavors begin to infuse.
Bring the tea to a gentle boil and simmer for 2 to 3 minutes until aromatic. Strain into cups and serve hot.
Chai is a warm everyday favorite made by simmering tea leaves with milk and aromatic whole spices.
Serve hot with biscuits, rusks, or a simple savory snack.
Strain the chai right after simmering so the tea leaves do not overbrew.
Log in to read and share comments, recipes tips, and connect with other food lovers.
Unlock the full recipe library, premium cookbooks, and members-only weekly drops. Cancel anytime.
Already a member? Sign in to unlock everything.
Explore more delicious recipes from our collection
“everything is working goood”
