A simple mutton rosh with tender meat, garlic, ginger, green chilies, and a light reduced broth.
Calories
340kcal
Protein
27g
Carbs
2g
Fat
25g
Add the meat, ginger paste, garlic paste, salt, and water to a pan and boil briefly, then reduce the heat and simmer until the meat becomes tender.
Once the meat is cooked, add the oil and green chilies and turn the heat up so the remaining water reduces down.
Cook until the broth lightly coats the meat and the dish turns simple, rich, and aromatic.
Serve mutton rosh hot with naan or a simple roti.
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