Moeen Ahmad
perfect one….yummy

Recipe by LaGrub
Hot savory soy milk seasoned with black vinegar, white pepper, sesame oil, mustard stems, and crunchy fried crullers.
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Enjoyed this recipe? It's one of many inside the Chinese Culinary Heritage cookbook — tried, tested, and written down so they're never lost.
5.0 out of 5 · 1 review
Moeen Ahmad
perfect one….yummy
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