Chinese Recipes - Stir-Fries and Sauces
Chinese recipes covering Cantonese and Sichuan cooking, stir-fries, braises and drinks.
Crispy Cantonese Salt and Pepper Tofu
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Sour Plum Drink (Suan Mei Tang)
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Hawthorn Berry Juice
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Herbal Chrysanthemum Tea
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Jujube Tea (Red Date Tea)
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Avocado Smoothie
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Black Sesame Sweet Rice Balls (Tang Yuan)
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Chinese Walnut Cookies
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Fa Gao (Chinese Prosperity Cake)
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Chinese Peanut Brittle
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Cheesecake (Soft and Fluffy)
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Chinese Egg Cake
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Sweet Osmanthus Jelly
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Chinese Almond Tofu (Xing Ren Doufu)
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Gobi Manchurian (Crispy Cauliflower in Indo Chinese Sauce)
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Sachima (Chinese Sweet Fried Noodle)
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Crispy Corn
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Chinese Sesame Flatbread (Shaobing)
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Tanghulu (Candied Fruit Skewers)
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Stinky Tofu
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Deep Fried Mantou Buns
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Roujiamo (Chinese Burger)
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Jian Bing (Chinese Crepes)
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Squid and Bok Choy Stir Fry
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