A creamy white karahi with chicken, yogurt, green chili paste, cream, black pepper, and roasted spices.
Calories
420kcal
Protein
29g
Carbs
6g
Fat
31g
Heat oil in a wok, add the chicken, and fry until it starts turning golden.
Add ginger garlic paste, green chili paste, and salt, then cook on medium heat for several minutes so the chicken absorbs the flavor.
Mix yogurt with black pepper, roasted cumin, and roasted coriander, then stir that into the chicken.
Cook until the yogurt moisture dries and the chicken becomes tender, adding a splash of water only if needed.
Add julienned ginger, garam masala, lemon juice if using, cream, and whole green chilies, then cook briefly and serve hot.
White Karahi is a creamy chicken dish that swaps the usual tomato-heavy base for yogurt, cream, black pepper, and green chili heat.
Serve with naan, chapati, or simple pulao.
Control the green chili paste based on your spice level because it is the main heat source in this karahi.
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