Golden fried tofu cubes finished in a hot wok with garlic, sweet peppers, green onions, garlic salt, and white pepper.
Premium recipe
You are looking at the free preview. Subscribe to cook Crispy Cantonese Salt and Pepper Tofu and everything else in the LaGrub library.
The full ingredient list
Everything you need, with quantities and substitutions.
Step-by-step method
Every step for Crispy Cantonese Salt and Pepper Tofu, written to be followed at the stove.
Chef's notes & nutrition
The tips that make it work, plus the numbers per serving.
Cancel anytime — you keep access until the end of the period you paid for.
Enjoyed this recipe? It's one of many inside the The High-Protein Cookbook cookbook — tried, tested, and written down so they're never lost.
Unlock the full recipe library, premium cookbooks, and members-only weekly drops. Cancel anytime.
Already a member? Sign in to unlock everything.
Explore more delicious recipes from our collection
Real stories from people who use Lagrub recipes to bring comfort, flavor, and tradition back to the table.
“I’ve really enjoyed using LaGrub. The app is easy to navigate, the recipes are well organised, and the step-by-step instructions are simple to follow. It’s a great app for anyone who enjoys cooking, discovering new recipes, or trying different dishes at home. The overall design is clean and user-friendly. Highly recommended!”
