Japanese Recipes - Rice, Noodles and Breads
Japanese recipes for everyday cooking: sukiyaki, shio pan, rice bowls and simple sauces.
Hamachi Kama Recipe with Citrus Ponzu
Sukiyaki Sauce Recipe (Japanese Warishita)
Salt Bread Recipe (Japanese Shio Pan)
Shabu Shabu Recipe
Agedashi Tofu Recipe
Tuna Tartare Recipe
Honey Ginger Tea (Shogayu)
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Kuri Kinton (Sweet Chestnut Paste)
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Monaka (Crispy Wafer Sandwich)
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Taiyaki (Fish-Shaped Cake)
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Kohakutou (Crystal Candy)
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Warabi Mochi (Jelly-like Mochi)
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Shoga-yu (Hot Ginger Drink)
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Yaki-Tomorokoshi (Grilled Corn)
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Age-Manju (Deep-Fried Sweet Bun)
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Kushikatsu (Deep-Fried Skewers)
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Halal Ebi Chili (Japanese-Style Shrimp in Chili Sauce)
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Unagi-Style Salmon Rice Bowl
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Okinawa-Style Taco Rice
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Easy Napolitan Japanese Ketchup Spaghetti
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Mille-Feuille Nabe
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Saba no Shioyaki (Japanese-Style Grilled Mackerel)
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Japanese Chicken Curry
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Stir-fried Tofu and Egg
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