Soft scrambled eggs cooked desi style with onion, tomato, potato, green chili, and warming spices.
Calories
250kcal
Protein
12g
Carbs
10g
Fat
17g
Heat the oil in a nonstick pan over medium heat and cook the chopped onion until soft and translucent.
Add turmeric and red chili powder to the pan and cook briefly until fragrant.
Add the sliced potato, chopped tomato, green chili, and salt. Cook until the potato is tender and everything is coated in the masala.
Reduce the heat slightly, pour in the beaten eggs, add the chopped coriander, and stir quickly to form soft curds.
Remove from the heat as soon as the eggs are cooked and serve hot with roti, paratha, or bread.
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