A rich stuffed paratha layered with spiced chicken, cream cheese, cheddar, and mozzarella for a hearty breakfast.
Calories
540kcal
Protein
26g
Carbs
36g
Fat
31g
Mix the chicken with yogurt, ginger and garlic paste, salt, crushed red chili, roasted cumin, and black pepper. Let it rest for 5 to 10 minutes, then cook it in oil until fully done and let it cool completely.
Combine plain flour, wheat flour, salt, and oil. Add warm water gradually and knead into a smooth soft dough, then cover and rest it.
Divide the dough into portions and roll lightly. Spread a little cream cheese, add a portion of cooked chicken, then top with cheddar and mozzarella. Cover with another rolled dough piece and seal the edges.
Heat a tawa over medium heat and cook each paratha with ghee or oil until golden brown and crisp on both sides.
Serve the chicken and cheese parathas hot with mint chutney for a rich and cheesy breakfast.
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