Creamy, cardamom-scented rice pudding slow-cooked in milk. A celebration staple.
Calories
280kcal
Protein
8g
Carbs
42g
Fat
9g
Bring milk to a boil in a heavy-bottomed pot. Stir frequently to prevent scorching.
Add soaked, drained rice. Simmer on low heat for 35-40 minutes, stirring occasionally.
When rice is soft and milk has thickened, add sugar and cardamom. Stir well.
Top with almonds and pistachios. Serve warm or chilled.
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