The classic trio: golden puris, sweet semolina halwa, and spiced chickpea curry. Weekend breakfast royalty.
Calories
680kcal
Protein
18g
Carbs
85g
Fat
30g
Knead flour, salt, oil, and water into a stiff dough. Rest 20 minutes. Roll into small circles and deep fry.
Toast semolina in ghee until golden. Add water and sugar syrup. Stir until thick. Add cardamom.
Sauté onion, add tomato puree and spices. Add chickpeas with water and simmer 15 minutes.
Plate puris alongside halwa and chana curry. Serve with pickled onions.
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