A spicy, fluffy omelette loaded with onions, tomatoes, green chilies, and fresh coriander.
Calories
260kcal
Protein
20g
Carbs
5g
Fat
18g
Beat eggs with salt and pepper. Fold in onion, tomato, green chili, and coriander.
Heat oil in a non-stick pan. Pour in egg mixture, cook on medium heat for 2-3 minutes.
Flip carefully and cook 1 more minute. Serve with paratha or toast.
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