Soft, spongy milk-solid dumplings soaked in rose-cardamom sugar syrup. The ultimate desi dessert.
Calories
350kcal
Protein
6g
Carbs
55g
Fat
12g
Boil sugar and water until slightly sticky. Add cardamom and rose water. Set aside.
Mix milk powder, flour, and ghee. Add warm milk gradually to form a soft, crack-free dough.
Roll into small smooth balls. Deep fry on low heat until deep golden brown all over.
Drop hot jamuns into warm syrup. Let soak for at least 30 minutes before serving.
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